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The first Saturday in February is a big treat because it’s Ice Cream for Breakfast Day! What better way to start the day than with a refreshingly sweet scoop of ice cream with your breakfast?
Whether the sun rises over a frosty morning or a warm one, having a scoop or two of ice cream for breakfast once a year places a bright spot right in the middle of winter. The creamy goodness of chocolate or vanilla will start Saturday off right. Add some fresh fruit or sprinkle some of your favorite cereal for some crunch.
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